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is the major product of this fermentation. lactic acid bacteria ferment 1 mole of glucose to 1 mole of lactic acid,. File Format: Microsoft Word - View as HTML An evaluation of various lactic acid bacteria (LAB) for the fermentation of cabbage,

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is wed in dry sausage, pickle, sourdough bread,. The enhanced lactic acid fermentation Roadway was not found when green tea polyphenols (GTP) were added. Rio Grande These data suggested that GTW could enhance LAB growth

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